BH&G 3177
From
Dave Drum@1:3634/12 to
All on Wed Jun 30 06:19:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Marinara-Poached Chicken
Categories: Five, Sauces, Poultry. ch
Yield: 4 Servings
24 oz Jar marinara sauce
4 Skinned, boned chicken
- breasts
Salt & Pepper
Grated parmesan cheese
Pour marinara sauce into a large skillet; warm over
medium heat. Sprinkle skinless, boneless chicken breast
halves with salt and ground black pepper. Add to skillet
and turn to coat with sauce.
Heat just until boiling; reduce heat. Simmer, covered,
about 10 minutes or until chicken is no longer pink in
center. Top with grated Parmesan cheese before serving.
We like to serve this tender chicken over cooked pasta
or couscous.
Better Homes & Gardens | January 2015
MM Format by Dave Drum - 25 January 2015
Uncle Dirty Dave's Archives
MMMMM
... The yokels watched the hipsters do it, then everyone wanted in on it.
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