BH&G 3175
From
Dave Drum@1:3634/12 to
All on Wed Jun 30 06:19:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mississippi Corn Bread Salad
Categories: Breads, Dairy, Cheese, Beans, Pork
Yield: 18 Servings
8 1/2 oz Pkg corn muffin mix
1 c Mayonnaise
8 oz Dairy sour cream
1 oz Env ranch salad dressing
- mix
2 c Shredded cheddar cheese
30 oz (2 cans) pinto beans; rinsed
- drained
29 oz (2 cans) whole kernel corn;
- drained
10 sl Bacon; crisp-cooked, drained
- crumbled
3 c Coarse chopped tomatoes
1 c Chopped green and/or red
- bell pepper
1/2 c Sliced green onions
Prepare corn muffin mix according to package directions
for corn bread. Cool and crumble (should have about 5
cups). Set aside.
For dressing, in a small bowl combine mayonnaise, sour
cream, and salad dressing mix.
In a 3 to 4 quart glass salad bowl or 3 quart rectangular
baking dish layer crumbled corn bread and 1 cup of the
cheese. Spread with half of the dressing. Layer in the
following order: beans, corn, the remaining 1 cup cheese,
bacon, tomatoes, sweet pepper, and the remaining dressing.
Cover tightly and chill overnight.
Tote salad and green onions in an insulated cooler with
ice packs. Before serving, sprinkle salad with green
onions.
Makes: 18 servings
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
MMMMM
... The brewing of beer predates literature and philosophy
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)