• BH&G 3171

    From Dave Drum@1:3634/12 to All on Wed Jun 30 06:18:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Five-Bean Bake
    Categories: Beans, Vegetables, Pork, Sauces
    Yield: 12 Servings

    1 c Chopped onion
    6 sl Bacon; cut up
    1 cl Garlic; minced
    15 1/2 oz Can red kidney beans; rinsed
    - drained
    15 1/4 oz Can lima beans; rinsed,
    - drained
    15 oz Can pork & beans in tomato
    - sauce
    15 oz Can garbanzo beans
    - (chickpeas); rinsed,
    - drained
    15 oz Can butter beans; rinsed,
    - drained
    3/4 c Ketchup
    1/2 c Molasses
    1/4 c Packed brown sugar
    1 tb Yellow mustard
    1 tb Worcestershire sauce

    Set oven @ 375ºF/190ºC.

    In a large skillet cook onion, bacon, and garlic until
    bacon is crisp and onion is tender; drain.

    In a large bowl combine onion mixture, beans, ketchup,
    molasses, brown sugar, mustard, and Worcestershire sauce.
    Transfer bean mixture to an ungreased 3-quart casserole.

    Bake, covered, for 1 hour.

    SLOW COOKER DIRECTIONS: Prepare bean mixture as directed
    in Steps 1 and 2. Transfer to a 3-1/2 or 4 quart slow
    cooker. Cover and cook on low-heat setting for 10 to 12
    hours or on high-heat setting for 4 to 5 hours.

    Makes: 12 servings

    Better Homes & Gardens | May 2016

    MM Format by Dave Drum - 28 May 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... Tasty is tasty. Authentic is authentic. Many dishes are both.
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