BH&G 3171
From
Dave Drum@1:3634/12 to
All on Wed Jun 30 06:18:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Five-Bean Bake
Categories: Beans, Vegetables, Pork, Sauces
Yield: 12 Servings
1 c Chopped onion
6 sl Bacon; cut up
1 cl Garlic; minced
15 1/2 oz Can red kidney beans; rinsed
- drained
15 1/4 oz Can lima beans; rinsed,
- drained
15 oz Can pork & beans in tomato
- sauce
15 oz Can garbanzo beans
- (chickpeas); rinsed,
- drained
15 oz Can butter beans; rinsed,
- drained
3/4 c Ketchup
1/2 c Molasses
1/4 c Packed brown sugar
1 tb Yellow mustard
1 tb Worcestershire sauce
Set oven @ 375ºF/190ºC.
In a large skillet cook onion, bacon, and garlic until
bacon is crisp and onion is tender; drain.
In a large bowl combine onion mixture, beans, ketchup,
molasses, brown sugar, mustard, and Worcestershire sauce.
Transfer bean mixture to an ungreased 3-quart casserole.
Bake, covered, for 1 hour.
SLOW COOKER DIRECTIONS: Prepare bean mixture as directed
in Steps 1 and 2. Transfer to a 3-1/2 or 4 quart slow
cooker. Cover and cook on low-heat setting for 10 to 12
hours or on high-heat setting for 4 to 5 hours.
Makes: 12 servings
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
MMMMM
... Tasty is tasty. Authentic is authentic. Many dishes are both.
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