• St. Raymond 10

    From Dave Drum@1:229/452 to All on Tue Jun 29 14:51:40 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raymond's Chicken Hekka
    Categories: Poultry, Vegetables
    Yield: 12 Servings

    5 lb Chicken thighs; skinned,
    - boned, in chunks
    2 c Carrots; sliced chop suey
    - style
    2 c Gobo; sliced chop suey
    - style
    1 lg Onion; sliced
    8 oz Can bamboo shoots; sliced
    - thin
    8 oz Can sliced mushrooms
    1 bn Long rice noodles; soaked in
    - hot water, cut in quarters
    2 bn Green onions; cut 1 1/2"
    1 bn Watercress; rinsed, in 3"
    - pcs
    1 c Soy sauce
    1 c Sugar
    1/3 ts Pepper

    First cut up all the chicken & place in a medium bowl.
    Then set aside. Then slice up all the veggies & place in
    a medium bowl. Then set aside. Then slice gobo & bamboo
    shoots & place in a medium bowl. Then set aside. Then
    open & drain the can mushrooms & set aside.

    Next in a large pot with about 2 Tbsp. oil fry the
    chicken until just about done. Then sprinkle with a
    little pepper & add in the gobo, bamboo & mushrooms.
    Cook for about an other 5 to 10 mins. Then mix together
    the shoyu (Soy Sauce) together & pour into the pot.
    Bring to a boil about another 5 mins.

    Then add in the carrots, onions & drained long rice.
    Bring to a boil once again. Then add in the green onions
    & watercress right before serving.

    by Vanessa "Nikita" Milare

    RECIPE FROM: https://www.justapinch.com

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