• St. Raymond 03

    From Dave Drum@1:229/452 to All on Tue Jun 29 14:47:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raymond's Garden Guido Pizza
    Categories: Breads, Vegetables, Beef, Herbs, Cheese
    Yield: 4 Servings

    16 oz Pkg pizza dough

    MMMMM------------------------PIZZA SAUCE-----------------------------
    28 oz Can tomato sauce
    1 ts Salt
    1 ts Garlic powder
    1 ts Onion powder
    1 ts Sugar
    1 ts Italian seasoning
    3 ts Worcestershire sauce
    1/4 ts Black pepper

    MMMMM--------------------------TOPPINGS-------------------------------
    5 oz Pkg mustard greens
    6 oz Pkg Italian hard salami;
    - sliced
    1 Head red cabbage
    3 cl Garlic
    8 oz Shredded mozzarella

    MMMMM-----------------------GARLIC BUTTER----------------------------
    2 tb Butter
    2 ts Garlic powder

    First things first. Set your oven @ 500ºF/260ºC

    Get all the sauce ingredients into a pot and simmer.

    Let's get all the toppings chopped up so we are ready

    Now follow the pizza dough instructions and let's roll it
    out

    Let's top the dough. Sauce, Salami, fresh garlic, chopped
    red cabbage, sprinkle cheese over the top then cover in
    greens

    Before we put it in let's brush the crust in our garlic
    butter. Now 12-15 minutes @ 500ºF/260ºC. Pizza time!

    by Raymond Tapia

    Makes 4 servings

    RECIPE FROM: https://cookpad.com

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