• St. Emma 01

    From Dave Drum@1:229/452 to All on Mon Jun 28 19:42:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emma Krumbee's Cream of Potato Soup
    Categories: Soups, Potatoes, Vegetables, Pork
    Yield: 8 Servings

    1/2 lb Butter
    1 1/2 Ribs celery; diced fine
    1 md Carrot; diced fine
    1/2 md Onion; diced fine
    1 1/2 c Flour
    3 c Water
    3 c Milk
    Salt & pepper
    1/2 lb Bacon; cooked, diced
    1 lb Potatoes; cooked, diced

    In a heavy saucepan or Dutch oven, melt butter, saute
    celery, carrots, and onion until tender. With a wire whisk,
    slowly add flour to make a roux (it will be very thick).
    Cook and stir until roux bubbles, but don't brown. While
    stirring with a wire whisk, add water to make a smooth
    sauce, then add milk, salt, pepper, bacon and potatoes.

    Makes 8 cups.

    Recipe: Emma Krumbee's in Belle Plain, MN

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