• BH&G 3158

    From Dave Drum@1:3634/12 to All on Mon Jun 28 05:17:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Up-And-Down Biscuits
    Categories: Breads
    Yield: 12 Servings

    2 c All-purpose flour
    4 ts Baking powder
    1/2 ts Cream of tartar
    1/4 ts Salt
    1/4 c Shortening
    3/4 c Milk
    Sugar & cinnamon (opt)

    Set oven @ 450ºF/232ºC.

    Stir together flour, baking powder, cream of tartar, and
    salt in a large mixing bowl. Cut in shortening until
    mixture resembles coarse crumbs. Make a well in the
    center; add milk. Stir just until dough clings together.

    Knead dough gently for 10 to 12 strokes on a lightly
    floured surface. Divide dough in half. Roll one portion
    into a 12 x 10" rectangle. If desired, sprinkle sugar and
    cinnamon over rectangle. Cut rectangle into five 12" x 2"
    strips. Stack the strips one on top of the other. Cut into
    six 2"-square stacks. Place stacks, edge-side down, in
    greased muffin cups. Repeat with remaining dough.

    Bake in preheated oven for 10 to 12 minutes or until
    golden. Serve warm.

    Makes 12 biscuits.

    Better Homes & Gardens | May 2016

    MM Format by Dave Drum - 28 May 2016

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