BH&G 3158
From
Dave Drum@1:3634/12 to
All on Mon Jun 28 05:17:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Up-And-Down Biscuits
Categories: Breads
Yield: 12 Servings
2 c All-purpose flour
4 ts Baking powder
1/2 ts Cream of tartar
1/4 ts Salt
1/4 c Shortening
3/4 c Milk
Sugar & cinnamon (opt)
Set oven @ 450ºF/232ºC.
Stir together flour, baking powder, cream of tartar, and
salt in a large mixing bowl. Cut in shortening until
mixture resembles coarse crumbs. Make a well in the
center; add milk. Stir just until dough clings together.
Knead dough gently for 10 to 12 strokes on a lightly
floured surface. Divide dough in half. Roll one portion
into a 12 x 10" rectangle. If desired, sprinkle sugar and
cinnamon over rectangle. Cut rectangle into five 12" x 2"
strips. Stack the strips one on top of the other. Cut into
six 2"-square stacks. Place stacks, edge-side down, in
greased muffin cups. Repeat with remaining dough.
Bake in preheated oven for 10 to 12 minutes or until
golden. Serve warm.
Makes 12 biscuits.
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
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