• BH&G 3146

    From Dave Drum@1:229/452 to All on Sun Jun 27 10:37:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg 'n' Provolone Breakfast Casserole
    Categories: Pork, Cheese, Dairy, Breads, Vegetables
    Yield: 8 Servings

    12 oz Bacon, coarsely chopped
    3/4 c Chopped shallot or onion
    2 cl Garlic; minced
    6 sl (1") French bread
    2 tb Butter; softened
    1 c Shredded provolone or
    - Emmenthaler cheese
    6 lg Eggs
    1 1/2 c Whipping cream,
    - half & half, light cream,
    - or whole milk
    1 ts Dry mustard
    1/2 ts Salt
    1/4 ts Ground black pepper

    In a large skillet cook bacon over medium heat until
    crisp. Using a slotted spoon, remove bacon and drain on
    paper towels, reserving 1 tablespoon drippings in skillet.
    Add shallots and garlic to the reserved drippings. Cook
    and stir until garlic is fragrant and just starting to
    brown. Remove from heat and set aside.

    Meanwhile, grease a 10" ovengoing skillet or 2-quart
    square baking dish; set aside. Spread one side of the
    bread slices with butter. Cut bread into 1-inch cubes.
    Place half of the bread cubes in the prepared skillet.
    Sprinkle with half of the bacon. Top with the remaining
    bread cubes and the remaining bacon. Spoon shallot mixture
    over layers in skillet; sprinkle with cheese (skillet will
    be full).

    In a medium bowl whisk together eggs, cream, dry mustard,
    salt, and pepper. Gradually pour egg mixture over layers
    in skillet; cover and chill overnight.

    About 1 hour before leaving home, Set oven @
    325ºF/165ºC degrees F. Bake casserole, uncovered, for 45
    to 50 minutes or until center is set. Cover skillet with
    foil; tightly wrap entire skillet in foil. Tote casserole
    in an insulated carrier.

    At the tailgating site, immediately cut casserole into
    wedges or squares. Serve within 2 hours after removing
    casserole from oven.

    Makes: 8 servings

    Better Homes & Gardens | April 2016

    MM Format by Dave Drum - 12 April 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... The dinosaurs should have cut back on gluten.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)