• BH&G 3143

    From Dave Drum@1:229/452 to All on Sun Jun 27 10:36:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramelized Onion & Potato Breakfast Casserole
    Categories: Potatoes, Vegetables, Cheese, Dairy, Pork
    Yield: 8 Servings

    4 c Sliced golden potatoes; 1/8"
    1/4 " thick
    1 tb Olive oil
    2 oz Pancetta; chopped
    3 c Thin sliced sweet onions
    Butter
    6 lg Eggs; lightly beaten
    1/2 c Milk
    1 c Shredded Gruyere or
    - Emmenthal cheese
    1 ts Salt
    1 ts Snipped fresh rosemary
    1/2 ts Ground black pepper

    In a large saucepan cook potatoes, covered, in boiling
    lightly salted water about 5 minutes or until slightly
    tender but still firm. Drain; set aside. In a large
    skillet heat olive oil over medium-high heat. Add
    pancetta; cook until lightly browned. Using a slotted
    spoon, remove pancetta, reserving drippings in skillet.
    Set pancetta aside. Add onions to skillet. Cook and stir
    over medium-low heat about 20 minutes or until lightly
    browned and very tender. Remove from heat. Carefully stir
    potatoes and pancetta into onions in skillet.

    Lightly butter a 2 quart rectangular baking dish. Spread
    potato mixture into prepared dish. In a medium bowl whisk
    together eggs and milk. Add cheese, salt, rosemary, and
    pepper; stir until well mixed. Pour evenly over potato
    mixture in baking dish.

    Set oven @ 350ºF/175ºC.

    Bake, uncovered, for 45 to 50 minutes or until golden and
    a knife inserted in the center comes out clean. Let stand
    for 15 minutes before serving.

    MAKE-AHEAD: Prepare as directed. Cover; chill for at least
    4 hours or up to 24 hours. Set oven @ 350ºF/175ºC.
    Bake, uncovered, for 45 to 50 minutes or until golden and
    a knife inserted in the center comes out clean. Let stand
    for 15 minutes before serving.

    Makes: 8 servings

    Better Homes & Gardens | April 2016

    MM Format by Dave Drum - 12 April 2016

    Uncle Dirty Dave's Archives

    MMMMM

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