• BH&G 3124

    From Dave Drum@1:229/452 to All on Fri Jun 25 11:11:54 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Bean Tacos
    Categories: Poultry, Beans, Breads, Cheese
    Yield: 4 Servings

    8 Taco shells or 6" flour
    - tortillas
    3 1/8 oz Can bean dip
    6 oz Sliced fully cooked chicken
    - or turkey breast
    2 c Shredded lettuce
    2 1/4 oz Can sliced ripe olives;
    - drained
    1 c Shredded cheddar or Monterey
    - Jack cheese
    Chunky salsa (opt)
    Dairy sour cream (opt)

    Set oven @ 375ºF/190ºC.

    Wrap taco shells or tortillas in foil; place on a baking sheet. Heat
    for 5 minutes. Heat bean dip according to directions on can.
    Meanwhile, stack chicken or turkey slices; roll up. Cut roll
    crosswise into 8 pieces; shred slightly with fingers.

    To assemble tacos, spread 1 to 2 tablespoons bean dip onto the bottom
    of taco shell (if using); top with lettuce. Add chicken pieces,
    olives, and cheddar or Monterey Jack cheese. (If using tortillas, lay
    each tortilla on a flat surface; sprinkle ingredients down center.
    Fold sides over filling.) Serve tacos topped with salsa and sour
    cream, if desired.

    Makes 4 servings.

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... Pull up a chair. Take a taste. Come join us. Life is so endlesslydelicious.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)