• 6/15 Nat'l Catfish Day 3

    From Dave Drum@1:3634/12 to All on Thu Jun 24 05:31:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Catfish Piccata
    Categories: Seafood, Citrus
    Yield: 2 Servings

    12 oz Skinless catfish filet;
    - halved
    1/16 ts (ea)salt & pepper
    1 tb Flour
    1 tb Butter
    2 tb Lemon juice
    2 tb Minced parsley
    4 sl Lemon; garnish

    Pat catfish dry. Season lightly with salt and pepper.
    Dredge in flour, shaking off excess. Measure thickness of
    fish at thickest part to estimate cooking time; allow 10
    minutes per inch of thickness.

    Heat butter in a nonstick skillet over moderate heat until
    it bubbles. Add fish and cook for 3 minutes. Turn fish and
    continue cooking until fish flakes when tested with a
    fork. Remove to warm plates.

    Add lemon juice and parsley to pan; cook 30 seconds,
    stirring to loosen contents in the pan. Pour over hot
    fish. Garnish with lemon slices.

    Yield: 2 servings

    From: http://relish.com

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