MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken-Broccoli Cups
Categories: Poultry, Vegetables, Dairy, Nuits
Yield: 4 Servings
1/4 c Plain yogurt
1/4 c Bottled light ranch salad
- dressing
1 1/2 c Coarse chopped cooked
- chicken or turkey
1/2 c Coarsely chopped broccoli
1/4 c Shredded carrot
1/4 c Chopped pecans or walnuts
In a small bowl combine yogurt and salad dressing. In a
medium bowl combine chicken, broccoli, carrot, and, nuts.
Pour yogurt mixture over chicken mixture; toss to coat.
For individual lunches, divide chicken mixture among four
plastic cups. Cover and chill for up to 24 hours.
Makes: 4 servings
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
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