MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hank Aaron's Swiss Chicken
Categories: Poultry, Mushrooms, Vegetables, Wine, Cheese
Yield: 6 Servings
6 tb Butter; divided
2 tb Olive oil
6 Chicken breast halves;
- skinned, boned
3/4 lb Large white mushrooms;
- stemmed
1 lg Bunch broccoli; stems peeled
- trimmed, cut in spears
Lemon pepper seasoning
2 tb Flour
1/2 c Chicken broth or stock
1/2 c Dry white wine
1 1/2 c Emmenthal cheese; grated
Salt & pepper
Grated Emmenthal cheese;
- garnish
Lightly butter a baking dish, set aside.
Melt 2 tb. butter with oil in a 12" heavy skillet. Add
the chicken; cook until the juices run clear when
pricked with a fork, about 3-5 minutes on each
side (don't overcook!). Remove chicken, set aside.
Melt 2 tb. butter in the same skillet. Add mushrooms
and cook over medium high heat until tender, about 5-8
minutes. Set asie.
Arrange the cooked broccoli in a single layer in the
bottom of the buttered baking dish.
Season the chicken with some lemon pepper seasoning (to
taste), and arrange in single layer over broccoli.
Heat broiler.
Melt remaining 2 tb. butter in a 1 quart saucepan. Whisk
in flour; cook over low heat, stirring constantly, about
3 minutes. Pour in chicken stock and wine, whisking
until completely blended. Continue cooking and stirring
until the sauce thickens enough to coat a spoon. Add 1
1/2 cups cheese, stirring until melted. Taste and season
with salt and pepper.
Pour sauce over chicken; arrange mushrooms on top.
Sprinkle additional cheese over dish to garnish.
Broil about 6" from heat source until the top is bubbly
and golden.
Serve immediately. Enjoy!
Serves 6
RECIPE FROM:
https://www.food.com
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