• St. Aaron 07

    From Dave Drum@1:229/452 to All on Mon Jun 21 18:28:28 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hank Aaron's Swiss Chicken
    Categories: Poultry, Mushrooms, Vegetables, Wine, Cheese
    Yield: 6 Servings

    6 tb Butter; divided
    2 tb Olive oil
    6 Chicken breast halves;
    - skinned, boned
    3/4 lb Large white mushrooms;
    - stemmed
    1 lg Bunch broccoli; stems peeled
    - trimmed, cut in spears
    Lemon pepper seasoning
    2 tb Flour
    1/2 c Chicken broth or stock
    1/2 c Dry white wine
    1 1/2 c Emmenthal cheese; grated
    Salt & pepper
    Grated Emmenthal cheese;
    - garnish

    Lightly butter a baking dish, set aside.

    Melt 2 tb. butter with oil in a 12" heavy skillet. Add
    the chicken; cook until the juices run clear when
    pricked with a fork, about 3-5 minutes on each
    side (don't overcook!). Remove chicken, set aside.

    Melt 2 tb. butter in the same skillet. Add mushrooms
    and cook over medium high heat until tender, about 5-8
    minutes. Set asie.

    Arrange the cooked broccoli in a single layer in the
    bottom of the buttered baking dish.

    Season the chicken with some lemon pepper seasoning (to
    taste), and arrange in single layer over broccoli.

    Heat broiler.

    Melt remaining 2 tb. butter in a 1 quart saucepan. Whisk
    in flour; cook over low heat, stirring constantly, about
    3 minutes. Pour in chicken stock and wine, whisking
    until completely blended. Continue cooking and stirring
    until the sauce thickens enough to coat a spoon. Add 1
    1/2 cups cheese, stirring until melted. Taste and season
    with salt and pepper.

    Pour sauce over chicken; arrange mushrooms on top.
    Sprinkle additional cheese over dish to garnish.

    Broil about 6" from heat source until the top is bubbly
    and golden.

    Serve immediately. Enjoy!

    Serves 6

    RECIPE FROM: https://www.food.com

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