BH&G 3086
From
Dave Drum@1:3634/12 to
All on Mon Jun 21 05:33:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Key Lime Tart
Categories: Pies, Desserts, Cireus, Dairy
Yield: 6 Servings
1 Baked Pastry Tart Shell
4 lg Egg yolks
14 oz Can (1 1/4 c) sweetened
- condensed milk
1 ts Fine shredded lime peel
1/2 c Lime juice (10 to 12 Key
- limes or 4 to 6 Persian
- limes) or bottled Key lime
- juice
Few drops green food
- colouring (opt)
MMMMM------------------------TART PASTRY-----------------------------
1 1/4 c All-purpose flour
1/4 ts Salt
1/3 c Shortening
4 5 tablespoons cold water
MMMMM------------------SWEETENED WHIPPED CREAM-----------------------
1 c Whipping cream
2 tb Sugar
1/2 ts Vanilla
FOR PASTRY: In a large bowl, stir together flour and salt.
Using a pastry blender, cut in shortening until pieces are
pea-size. Sprinkle 1 tablespoon cold water over part of
the mixture; gently toss with a fork. Push moistened dough
to the side of the bowl. Repeat moistening dough, using 1
tablespoon cold water at a time, until all the dough is
moistened (4 to 5 tablespoons cold water total). Form
dough into a ball.
Prepare and roll out Baked Pastry Tart Shell; set aside.
FOR WHIPPED CREAM: In a chilled mixing bowl combine
whipping cream, sugar, and vanilla. Beat with an electric
mixer on medium speed until soft peaks form (tips curl).
FOR FILLING: in a medium bowl beat egg yolks with a wire
whisk or fork. Gradually whisk or stir in sweetened
condensed milk; add lime peel, lime juice, and, if
desired, food coloring. Mix well (mixture will thicken
slightly).
Spoon thickened filling into Baked Pastry Tart Shell. Bake
in a 350ºF/175ºC oven for 15 to 20 minutes or until set.
Cool on a wire rack for 1 hour. Chill 2 to 3 hours before
serving; cover for longer storage.
To serve, cut tart into wedges. Pipe Sweetened Whipped
Cream onto each wedge.
Makes 8 slices. (At UDD's we aren't stingy. Pies serve
six rather than a skimpy eight)
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
MMMMM
... It straddles the line between kind-of-gross and kind-of-awesome.
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