• 8/23 Spongecake Day - 2

    From Dave Drum@1:18/200 to All on Sun Aug 21 09:12:14 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Daffodil Sponge Cake
    Categories: Cakes, Desserts, Citrus
    Yield: 9 Servings

    1 c Cake flour; sifted
    1/2 c Sugar; divided
    4 Egg yolks
    1/2 ts Lemon extract
    10 Egg whites
    1 ts Cream of tartar
    1/2 ts Salt
    3/4 c Sugar
    1/2 ts Vanilla extract

    Sift flour and 1/2 cup sugar together 3 times; set
    aside. Beat egg yolks at high speed of an electric mixer
    4 minutes or until thick and lemon colored. Add lemon
    extract; beat at medium speed an additional 5 minutes or
    until thick. Set aside. Beat egg whites until foamy. Add
    cream of tartar and salt; beat until soft peaks form.
    Add 3/4 cup sugar, 2 tablespoons at a time; continue
    beating until stiff peaks form. Sprinkle one-fourth of
    flour mixture over egg whites; gently fold it in. Repeat
    procedure with remaining flour, adding one-fourth of the
    mixture at a time.

    Divide egg white mixture in half. Fold vanilla into half
    of egg white mixture. Gently fold beaten egg yolks into
    remaining egg white mixture. Pour half of yellow mixture
    into an ungreased 10-inch tube pan; then gently add half
    of white mixture. Repeat procedure with remaining
    mixtures. Gently swirl batters with a knife to create
    marble effect. Bake @ 350+|F/175+|C for 45 to 50 minutes
    or until cake springs back when lightly touched. Invert
    pan carefully. Let cake cool in pan 40 minutes. Loosen
    cake from sides of pan using a narrow metal spatula;
    remove from pan.

    Yield: one 10" cake.

    Recipe by: Southern Living

    From: http://www.recipesource.com

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