• Eggplant - 05

    From Dave Drum@1:3634/12 to All on Sun Aug 14 07:12:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Grilled Eggplant Spread (Melitzanosalata)
    Categories: Vegetables, Citrus, Herbs
    Yield: 4 servings

    3 lg Purple eggplants
    1 1/2 ts Garlic; minced
    1/2 Red onion; diced
    3 tb Olive oil
    1/4 c Lemon juice
    3 tb Red wine vinegar
    Salt
    Parsley; garnish

    Set the oven @ 400ºF/205ºC.

    Using a fork, pierce the eggplants all over and place
    them on a clean baking sheet. Transfer to the oven and
    bake until completely soft and the skins have browned,
    about 45 minutes.

    Meanwhile, in a medium bowl, add the garlic, onion,
    olive oil, lemon juice, and vinegar. Stir to combine.

    Transfer the eggplants to a clean cutting board. Using a
    spoon, scoop out the flesh and discard the skin. Chop
    the eggplants and transfer to the bowl with the olive
    oil mixture. Stir to combine. Season with salt, and
    serve garnished with chopped parsley.

    By Kostas Feidantsis & Dimitris Koparanis

    Yield: serves 4

    RECIPE FROM: https://www.saveur.com

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