MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Eggplant w/Basil Vinaigrette
Categories: Vegetables, Herbs, Sauces
Yield: 8 servings
6 tb Extra-virgin olive oil
1 tb White wine vinegar
1 tb Salt-packed capers; soaked,
- drained
20 Basil leaves
1 cl Garlic
Salt & fresh ground pepper
2 lg Eggplants;, halved longway
- cut across in 1/4" pieces
In a blender, puree 4 tbsp. oil, vinegar, capers, basil,
and garlic and season with salt and pepper; transfer
vinaigrette to a small bowl and set aside.
Put eggplants on a baking sheet, brush both sides with
remaining oil, and season with salt and pepper.
Build a medium-hot fire in a charcoal grill or heat a
gas grill to medium-high. (Alternatively, heat a
cast-iron grill pan over medium-high heat.) Cook
eggplant, flipping once, until slightly soft and
browned, about 6 minutes. Transfer eggplant to a
platter and drizzle with vinaigrette.
RECIPE FROM:
https://www.saveur.com
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