• 8/16 National Rum Day - 2

    From Dave Drum@1:3634/12 to All on Sun Aug 14 07:05:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Cake w/Hot Rum Sauce
    Categories: Cakes, Desserts, Nuts, Citrus, Booze
    Yield: 4 Servings

    MMMMM----------------------------CAKE---------------------------------
    1 c Butter; softened
    1 c Sugar
    5 ts Grated Orange Rind
    2 lg Eggs
    2 1/2 c Flour
    2 ts Baking Powder
    1 ts Baking Soda
    1/2 ts Salt
    1 c Buttermilk
    1 c Pecans; fine chopped
    Powdered Sugar

    MMMMM-----------------------HOT RUM SAUCE----------------------------
    1/2 c Sugar
    1/4 c Water
    1/4 c Orange Juice
    3 tb Lemon Juice
    2 tb Rum

    *** Cake ***

    Cream butter in a large bowl until fluffy, gradually
    adding the sugar. Beat until light. Stir in rinds, add
    eggs one at a time beating after each. Combine flour,
    baking powder, baking soda and salt. Add alternately
    with buttermilk, beginning and ending with dry
    ingredients. Beat well after each addition. Fold in
    nuts and pour in a greased and floured 9-inch tube
    pan. Bake in a preheated 350ºF oven for 50-60 minutes
    until it tests done.

    Cool in pan on a rack for 10 minutes.

    *** Hot Rum Sauce ***

    Boil sugar and water for 1 minute, cool slightly, add
    remaining ingredients. Carefully spoon over warm cake
    until all is absorbed. Let cool and dust with powdered
    sugar. Cover loosely to store.

    Source: "The Yankee Kitchen" 03-25-93 (#4)

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Not Quites: It is the Dawning of the Age of Asparagus.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)