MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Filet Oscar
Categories: Five, Beef, Seafood, Vegetables, Sauces
Yield: 6 servings
6 (6 oz ea) beef filet
1 lb Crab legs
1 lb Fresh asparagus
Bearnaise Sauce (See note)
Heat crab legs in boiling water until just heated
through. Remove from the water, crack the shells and
remove the meat. Set aside. Take the asparagus and
remove the tough-cut ends and steam until crisp tender.
For your steak, you can use a filet or a top sirloin
between 6 - 8 ounces each. Choose the steak you enjoy
the most. Salt and pepper, and grill to your preferred
temperature. Set aside to rest.
TO ASSEMBLE - Place a steak on your plate. First top
with 4 - 5 stems of asparagus and then some crab meat.
Top with Bearnaise Sauce.
NOTE: For the Bearnaise, there are several recipes on
the internet. A good one is at
https://tinyurl.com/yxvbaaxj
or you can find a package mix like Knorr.
RECIPE FROM:
http://3guysoutside.com
Uncle Dirty Dave's Archives
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... With friends like these, who needs a green inflatable hippopotamus?
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* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)