• Flapjacks - 04

    From Dave Drum@1:3634/12 to All on Tue Aug 9 09:38:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Walnut & Ginger Flapjacks
    Categories: Grains, Nuts, Herbs, Breads
    Yield: 12 servings

    400 g (4 c) rolled oats
    200 g (1 c) golden syrup/light
    - corn syrup
    200 g (2 c) light brown soft
    - sugar
    200 g (12 tb/6 oz) butter
    100 g (3/4 c) crystallised ginger;
    - chopped
    100 g (3/4 c) walnuts; chopped

    Melt the butter in a medium to large saucepan with the
    golden syrup and sugar.

    Once everything is melted and combined, like a caramel,
    take off the heat.

    Stir in the oats, with the walnuts and ginger and give
    it a good mix together.

    Lay the mixture out on a 6 inch by 8 inch baking sheet
    lined with greaseproof paper.

    Flatten down with a spatula (if you rub it with oil
    first it will prevent stickiness).

    Bake in an oven @ 170ºC/340ºF for 20-25 minutes, or
    until it is golden around the edges.

    Remove from the oven and immediately score out the
    portions with a knife.

    Leave to cool completely before cutting through scored
    lines and dividing into servings.

    Store in an air tight tin, box or biscuit tin.

    RECIPE FROM: https://cookpad.com

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