MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seafood Pasta w/Clams, Squid, Prawns & Zucchini
Categories: Seafood, Pasta, Squash, Chilies
Yield: 6 servings

Olive oil
3 (to 4) squid; cleaned, in
- rings w/tentacles retained
20 Clams; purged, shells
- scrubbed
25 Shrimp; peeled, deveined,
- tails on
2 lg Green zucchini; sliced in
- long batons
2 cl Garlic; thin sliced
Chopped parsley
Chile flakes
8 oz Bucatini or similar pasta;
- cooked al dente, drained

Retain about a cup of the cooking water for the sauce.

Saut++ zucchini in pan until just coated in oil. Remove
to a plate.

Add a dash more oil, saut++ calamari (squid), then prawns
(briefly).

Add the zucchini back to the pan, add the clams and 1/4
cup of the reserved pasta liquid and cover for couple of
minutes to allow the clams to open.

Uncover.

Add cooked pasta, toss and cover.

Discard any unopened clams.

Sprinkle with chile flakes and parsley. Serve.

By Andrew Wheeler

RECIPE FROM: https://magazine.americanmotorcyclist.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Sausage Zucchini Soup
Categories: Pork, Vegetables, Squash, Herbs
Yield: 10 servings

20 oz Hot or sweet Italian
- sausage
4 Celery ribs; chopped
1 md Onion; chopped
2 ts Italian seasoning
1 ts Dried oregano
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Dried basil
2 md Zucchini; in 1/2" cubes
2 md Bell peppers; chopped
58 oz (4 cans) whole tomatoes;
- undrained, crushed
14 1/2 oz Chicken broth
1 ts Sugar

In a 6 qt. stockpot, cook and crumble sausage over
medium-high heat until no longer pink, 5-7 minutes.
Remove with a slotted spoon.

Add celery, onion and seasonings to same pot; cook and
stir until onion is tender, 4-6 minutes. Stir in sausage
and remaining ingredients; bring to a boil. Reduce heat;
simmer, covered, until zucchini and peppers are tender,
about 30 minutes.

Louise Kline, Fort Myers, Florida

Makes 10 servings (3-1/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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