• Just Peachy - 01

    From Dave Drum@1:3634/12 to All on Fri Aug 5 15:00:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Burnt Peaches & Plums w/Mascarpone & Hazelnuts
    Categories: Fruits, Nuts, Booze, Herbs, Cheese
    Yield: 6 Servings

    3 Ripe red plums
    3 Ripe yellow peaches
    3 tb Sugar
    2 oz Amaretto di Saronno
    5 oz Mascarpone
    1/2 c Fresh mint leaves; torn in
    - pieces
    2 tb Butter
    1/3 c Toasted natural hazelnuts;
    - chopped

    Set an oven @ 400øF/205øC.

    Split the peaches and plums in half and remove their pits.
    Place the sugar in a small bowl and dip each of the
    halves, cut side down, into the sugar to coat.

    Melt the butter in a large cast iron skillet over high
    heat. When the butter begins the brown, add the peaches
    and plums, cut side down, without crowding. Allow the
    fruit to brown and begin to blacken before turning, about
    6-8 minutes. When all the peaches and plums have been
    flipped, add the Amaretto to the skillet and immediately
    transfer to the 400° oven. Bake till softened, 5-8
    minutes.

    Transfer the plums and peaches to a serving platter, and
    drizzle with all of the sticky pan juices. Garnish with
    generous scoops of mascarpone, fresh mint, and chopped
    toasted hazelnuts.

    Serves 6

    By Francis Mallmann

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 19 November 2016

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