• 8/5 Chile Pepper Day - 1

    From Dave Drum@1:3634/12 to All on Wed Aug 3 09:13:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chile Verde
    Categories: Pork, Chilies, Vegetables, Stews
    Yield: 3 Servings

    1 1/2 lb Pork; in 1/2" cubes
    2 c Chicken broth
    1 c Green chile sauce (Herdez)
    2 c Tomatillos; husked, coarse
    - chopped
    2 c Roasted green NuMex chilies;
    - seeded, diced (pick your
    - heat)
    4 cl Garlic; peeled, chopped
    1 lg Onion; peeled, diced
    1/4 ts Black pepper
    1/2 ts Salt
    1 ts Cumin
    3 tb Lard
    2 c Water

    Brown the pork in a small amount of lard or oil, over
    high heat.

    Place the browned meat, chile sauce and tomatillos into
    a crock pot set on low, or a large, covered pot over low
    heat. Simmer for 2 hours. Add remaining ingredients and
    simmer for an additional 2 hours. Check every 30 minutes
    and add chicken broth as necessary.

    Serve hot.

    Meal Master Format by Dave Drum - 11 September 2001

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The bacon + ice cream experiment can only be described as disastrous.
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