MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ratatouille
Categories: Vegetables, Herbs, Squash
Yield: 6 servings

1/2 c Extra-virgin olive oil
1 tb Dried herbes de Provence
6 cl Garlic; smashed, peeled
2 lg Yellow onions; quartered
1 Bay leaf
2 md Zucchini; in 2" thick
- pieces
1 md Eggplant; in 2" thick
- pieces
1 md Red bell pepper; stemmed,
- seeded, quartered
1 md Yellow bell pepper; stemmed,
- seeded, quartered
10 Canned whole peeled
- tomatoes; drained
Salt & fresh ground pepper
1 tb Chopped basil leaves
1 tb Chopped parsley

Set the oven @ 400ºF/205ºC.

Heat the olive oil in a medium Dutch oven over medium
heat. Add the herbes de Provence, garlic, onions, and
bay leaf; cover and cook, stirring occasionally, until
soft and fragrant, about 10 minutes.

Turn up the heat to high; stir in the zucchini,
eggplant, peppers, and tomatoes, and season with salt
and black pepper to taste. Uncover the pot, transfer to
the oven, and bake, stirring occasionally, until
vegetables are tender and lightly browned, about 1 1/2
hours.

Remove the pot from the oven, then stir in the basil and
parsley, and transfer the ratatouille to a wide bowl.
Serve warm or at room temperature.

RECIPE FROM: https://www.saveur.com

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