MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Watermelonade
Categories: Five, Beverages, Fruits, Citrus
Yield: 16 Servings

12 lb Seedless watermelon
1/4 c Sugar; divided
4 ts Fresh lemon juice; divided
16 c Ice cubes; divided

Garnish: lemon slices; mint sprigs

Cut watermelon flesh into 2" chunks and discard rind.
Purée one fourth of watermelon in a blender with 1 Tbsp
sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of
salt. Strain through a fine-mesh sieve into a large
bowl, discarding solids. Make 3 more batches. Add sugar
to taste if desired and serve over ice.

Cooks' note: Watermelonade can be made 1 day ahead and
chilled, covered. Drink will separate; re-blend before
serving.

Recipe by Ruth Cousineau

Gourmet | June 2008

Makes about 1 gallon (serves 16)

MM Format by Dave Drum - 10 July 2008

Uncle Dirty Dave's Archives

MMMMM

... It tastes like a tropical vacation. And I like vacations!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Watermelon Fire & Ice Salsa
Categories: Salsa, Fruits, Chilies
Yield: 6 Servings

3 c Chopped watermelon
1/2 c Bell pepper; chopped
2 tb Lime juice
1 tb Chopped cilantro
1 tb Chopped green onion
2 tb Jalapeno; chopped
1/2 ts Garlic granules
Salt

Combine all ingredients. Cover and refrigerate 1
hour. Serve on sliced oranges or cheese-filled
manicotti. Or, top 1 cup sour cream with 1 cup salsa
and serve with chips.

FROM: Light & Easy Meals from Family Circle; August 92

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... The difference between science & messing around is taking notes.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)