MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pan Con Tomate
Categories: Breads, Vegetables, Snacks
Yield: 2 servings

1 (6") piece of baguette;
- halved lengthwise
1 cl Garlic
2 tb Extra-virgin olive oil
1 lg Very ripe tomato
Coarse sea salt

Heat oven to 500+|F/260+|C.

Put the bread on a baking sheet and toast until golden
brown, about 8 minutes. Rub the garlic over the cut
surface of the bread and drizzle with oil.

Put a box grater over a large bowl and grate the tomato
over the largest holes, discarding the skin. Spoon the
grated tomato onto the toast and sprinkle with sea salt.

Yield: serves 2

RECIPE FROM: https://www.saveur.com

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