• Make Ahead - 09

    From Dave Drum@1:18/200 to All on Fri Jul 29 06:51:46 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow Cooker Baked Ziti
    Categories: Pasta, Pork, Vegetables, Herbs, Cheese
    Yield: 6 servings

    16 oz Ziti; uncooked
    1 lb Italian sausage
    1 lg Onion; chopped
    4 cl Garlic; minced
    15 oz Ricotta cheese
    2 lg Eggs
    2 c Shredded mozzarella;
    - divided
    3/4 c Parmesan cheese; divided
    1/2 ts Dried oregano
    48 oz (2 jars) spaghetti sauce
    Chopped fresh parsley; for
    - sprinkling

    Coat a 5 quart or larger slow cooker with cooking spray.
    Rinse uncooked pasta, drain, and set aside.

    In a large skillet over medium-high heat, cook sausage,
    onion, and garlic 6 to 8 minutes or until browned; drain
    and set aside.

    In a medium bowl, combine ricotta cheese, eggs, 3/4 cup
    mozzarella cheese, 1/2 cup Parmesan cheese, and oregano;
    mix well.

    In the slow cooker, layer 2 cups sauce on the bottom,
    top with half the sausage mixture, 1/2 cup mozzarella
    cheese, half the ziti, and half the ricotta mixture.
    Repeat layers one more time. Top with remaining sauce
    and remaining 1/4 cup mozzarella cheese. Sprinkle the
    remaining 1/4 cup Parmesan cheese on top.

    Cover and cook on low 4 to 5 hours, or until pasta is
    tender. Sprinkle with parsley and serve.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Sun Jul 31 05:57:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow Cooker Baked Ziti
    Categories: Pasta, Pork, Vegetables, Herbs, Cheese
    Yield: 6 servings

    16 oz Ziti; uncooked
    1 lb Italian sausage
    1 lg Onion; chopped
    4 cl Garlic; minced
    15 oz Ricotta cheese
    2 lg Eggs
    2 c Shredded mozzarella;
    - divided
    3/4 c Parmesan cheese; divided
    1/2 ts Dried oregano
    48 oz (2 jars) spaghetti sauce
    Chopped fresh parsley; for
    - sprinkling

    Coat a 5 quart or larger slow cooker with cooking spray.
    Rinse uncooked pasta, drain, and set aside.

    In a large skillet over medium-high heat, cook sausage,
    onion, and garlic 6 to 8 minutes or until browned; drain
    and set aside.

    In a medium bowl, combine ricotta cheese, eggs, 3/4 cup
    mozzarella cheese, 1/2 cup Parmesan cheese, and oregano;
    mix well.

    In the slow cooker, layer 2 cups sauce on the bottom,
    top with half the sausage mixture, 1/2 cup mozzarella
    cheese, half the ziti, and half the ricotta mixture.
    Repeat layers one more time. Top with remaining sauce
    and remaining 1/4 cup mozzarella cheese. Sprinkle the
    remaining 1/4 cup Parmesan cheese on top.

    Cover and cook on low 4 to 5 hours, or until pasta is
    tender. Sprinkle with parsley and serve.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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    ... A cat is always on the wrong side of the door.
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