MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooker Baked Ziti
Categories: Pasta, Pork, Vegetables, Herbs, Cheese
Yield: 6 servings
16 oz Ziti; uncooked
1 lb Italian sausage
1 lg Onion; chopped
4 cl Garlic; minced
15 oz Ricotta cheese
2 lg Eggs
2 c Shredded mozzarella;
- divided
3/4 c Parmesan cheese; divided
1/2 ts Dried oregano
48 oz (2 jars) spaghetti sauce
Chopped fresh parsley; for
- sprinkling
Coat a 5 quart or larger slow cooker with cooking spray.
Rinse uncooked pasta, drain, and set aside.
In a large skillet over medium-high heat, cook sausage,
onion, and garlic 6 to 8 minutes or until browned; drain
and set aside.
In a medium bowl, combine ricotta cheese, eggs, 3/4 cup
mozzarella cheese, 1/2 cup Parmesan cheese, and oregano;
mix well.
In the slow cooker, layer 2 cups sauce on the bottom,
top with half the sausage mixture, 1/2 cup mozzarella
cheese, half the ziti, and half the ricotta mixture.
Repeat layers one more time. Top with remaining sauce
and remaining 1/4 cup mozzarella cheese. Sprinkle the
remaining 1/4 cup Parmesan cheese on top.
Cover and cook on low 4 to 5 hours, or until pasta is
tender. Sprinkle with parsley and serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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