MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: True Fried Grits
Categories: Five, Grains
Yield: 8 servings

5 c Water
1 ts Salt
1 1/2 c White or yellow grits
2 tb Butter
2 tb Oil

In a medium saucepan, bring water and salt to a boil
over medium heat. Line a 9" x 5" loaf pan with plastic
wrap and coat with cooking spray; set aside.

Stirring constantly, add grits and cook 8 to 10 minutes,
or until water is absorbed and mixture is very thick.
Spoon grits into loaf pan. Cover and chill at least 2
hours, or until ready to serve.

When ready to serve, cut in 1/2" slices. In a large
skillet, heat butter and oil over medium heat until hot
but not smoking. Fry slices a few at a time for 2 to 3
minutes per side, or until golden. Serve immediately.

RECIPE FROM: https://www.mrfood.com

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