MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potato-Stuffed Meat Loaf
Categories: Beef, Potatoes, Dairy, Vegetables
Yield: 4 servings
1 1/2 c Instant potato flakes
1 c Water
1/2 c Sour cream
1/2 ts Salt
2 lg Eggs
1 1/2 lb Ground beef
1 sm Onion; fine chopped
1 md Bell pepper; fine chopped
1 c Seasoned bread crumbs
3/4 c Milk
2 tb Steak sauce
Set oven @ 350+|F/175+|C.
Coat a 9" X 5" loaf pan with cooking spray.
In a medium-sized bowl, combine potato flakes, water,
sour cream, salt, and 1 egg; mix well and set aside.
In another medium-sized bowl, combine remaining
ingredients; mix well.
Pat half of meat mixture into prepared loaf pan. Press
meat down and make a 1/2-inch indentation down middle
length of loaf. Fill indentation with potato mixture.
Gently top with remaining meat, pressing meat down over
and around potato filling.
Bake 55 to 60 minutes or until juices run clear. Allow
to set 5 minutes before slicing.
RECIPE FROM:
https://www.mrfood.com
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