• 7/26 Nat'l Bagelfest - 3

    From Dave Drum@1:3634/12 to All on Sun Jul 24 13:24:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Sausage Bagels
    Categories: Pork, Breads, Vegetables, Cheese
    Yield: 4 Servings

    6 oz Bulk sausage
    1 lg Tomato; thin sliced
    3 tb Spinach dip
    4 sl Emmenthaler Swiss cheese
    4 Soft bagel thins
    3/4 ts Greek seasoning
    1 Egg white
    1/2 ts Pepper

    MMMMM----------------------GREEK SEASONING---------------------------
    1 1/2 ts Dried oregano
    1 ts Dried mint
    1 ts Dried thyme
    1/2 ts Dried basil
    1/2 ts Dried marjoram
    1/2 ts Dried minced onion
    1/4 ts Dried minced garlic

    GREEK SEASONING: In a sm bowl, combine all ingredients.
    Store in an airtight container in a cool dry place for
    up to 6 months. Yield: about 2 tablespoons.

    Set oven @ 425ºF/218ºC.

    Slice tomato.

    Place bottom halves of bagels in a baking dish; top
    with tomato. Sprinkle with Greek seasoning and pepper.

    Combine spinach dip, sausage, and egg white; divide
    mixture over tomatoes and flatten with back of spoon.
    Bake 10-15 minutes or until sausage is thoroughly
    cooked.

    Top with cheese and top halves of bagels. Bake 1-2
    minutes or until cheese melts. Serve.

    Complete your meal with hash browns and fresh cut
    fruit or fruit pastries.

    Your bagel can also be served open-faced and topped
    with Hollandaise sauce.

    Recipe from: http://www.publix.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Nothing has an uglier look to us than reason, when it is not on our side. --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:18/200 to All on Tue Jul 25 16:11:24 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Luke's Pizza Bagels
    Categories: Five, Cheese, Sauces, Breads, Beef
    Yield: 6 Servings

    4 oz Mozzarella; grated
    3 Bagels; halved
    8 oz Can pizza sauce
    6 sl Pepperoni or salami

    Cut the bagels in half and lay on a baking sheet.

    On top of each bagel spread on pizza sauce, making
    sure to cover all spots.

    Top with pepperoni and cheese.

    Put in oven at 375+|F/190+|C and bake approximately 10
    minutes or until cheese and meat are bubbly.

    RECIPE FROM: http://www.familyoven.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I used to be an agnostic, but now I'm not so sure.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)