MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp w/Tequila Lime Cream Sauce
Categories: Seafood, Vegetables, Citrus, Booze, Dairy
Yield: 4 Servings
3 oz Butter
2 oz Olive oil
1 c Onion; diced
1 tb Crushed red pepper
4 oz Tequila
1 1/2 lb Jumbo (U-15) shrimp; peeled,
- deveined
2 ts Lime zest
12 oz Heavy cream or crema
1/4 c Lime juice; from one whole
- lime
1/2 ts Salt; to taste
1 ts Black pepper; fresh ground
1/2 c Fine chopped fresh cilantro
1 tb Tequila; to finish
Melt butter in pan with oil. Saute onions and crushed red
pepper lightly then add shrimp. Continue to saute until
shrimp turn a pink color. Flame with the tequila remove
the shrimp from pan and cover. Add the lime zest and heavy
cream to the pan then reduce the sauce over medium heat.
The sauce should boil lightly and begin to thicken a
little. Return shrimp to pan add seasoning to taste and
lime juice with a splash of tequila and add cilantro then
warm to finish.
YIELD: 4 servings
RECIPE FROM:
https://www.epicurious.com
Uncle Dirty Dave's Archives
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... We can, have and will eat literally anything. Often to extinction.
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