MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: English Scones (Alice In Wonderland)
Categories: Breads, Fruits, Dairy
Yield: 8 servings

2 c A-P flour
1/4 c Sugar
3 ts Baking powder
1/4 ts Salt
4 tb Butter; room temperature
1/2 c Milk
2 lg Eggs; divided
1 ts Vanilla extract
Strawberry jam; garnish
Whipped cream; garnish

Set oven @ 400+|F/205+|C.

In a medium bowl, combine flour, sugar, baking powder,
and salt; mix well. Using a pastry cutter or two forks,
cut the butter into the dry ingredients until crumbly.
In a small bowl, combine milk, 1 egg, and vanilla; whisk
until combined. Add to flour mixture and stir just until
blended.

On a floured surface, knead dough 5 to 6 times until it
comes together. Lightly pat the dough so that it is
1/2-inch thick. There is no need to use a rolling pin
with this dough. Using a 2-inch round biscuit cutter (or
a drinking glass), cut into the dough. Place on an
ungreased baking sheet. Gather any remaining dough, pat
it so it is 1/2-inch thick, and cut it into circles
until all the dough is used up.

In a small bowl, beat remaining egg and brush on
biscuits. Bake 13 to 15 minutes or until light golden.
Serve warm with jam and whipped cream.

RECIPE FROM: https://www.mrfood.com

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