MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peach Melba
Categories: Fruits, I scream
Yield: 4 Servings
1 c Sugar
1 c Water
1 Vanilla bean; sliced open
+=OR=+
1 ts Vanilla extract)
4 lg Firm peaches
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3 c Fresh raspberries
2 tb Powdered sugar
1 tb Fresh lemon juice
1 pt Vanilla ice cream
Combine sugar, water and vanilla bean in a pot over
medium heat. Stir constantly until mixture boils. Cover
and boil 5 minutes. Turn off heat. If using extract
instead of vanilla bean pod, add extract now.
Cut peaches in half and remove the pits. Bring syrup to
a strong simmer and add peach halves. Poach 2-3 minutes
until soft. Cool until you can handle them, then peel.
Cool the syrup and store peached with syrup in
refrigerator up to 24 hours.
Combine raspberries and sugar in a blender until pureed.
Press through a sieve. Refrigerate.
Serve ice cream with peach halves and raspberry syrup.
Author: Hilah Johnson
RECIPE FROM:
https://hilahcooking.com
Uncle Dirty Dave's Archives
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... I suffer from vitamin deficiency despite a robust diet of brownies.
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