• 7/17 Peavh Icecream Day 4

    From Dave Drum@1:3634/12 to All on Fri Jul 15 10:23:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peach Melba
    Categories: Fruits, I scream
    Yield: 4 Servings

    1 c Sugar
    1 c Water
    1 Vanilla bean; sliced open
    +=OR=+
    1 ts Vanilla extract)
    4 lg Firm peaches

    MMMMM---------------------------SAUCE--------------------------------
    3 c Fresh raspberries
    2 tb Powdered sugar
    1 tb Fresh lemon juice
    1 pt Vanilla ice cream

    Combine sugar, water and vanilla bean in a pot over
    medium heat. Stir constantly until mixture boils. Cover
    and boil 5 minutes. Turn off heat. If using extract
    instead of vanilla bean pod, add extract now.

    Cut peaches in half and remove the pits. Bring syrup to
    a strong simmer and add peach halves. Poach 2-3 minutes
    until soft. Cool until you can handle them, then peel.
    Cool the syrup and store peached with syrup in
    refrigerator up to 24 hours.

    Combine raspberries and sugar in a blender until pureed.
    Press through a sieve. Refrigerate.

    Serve ice cream with peach halves and raspberry syrup.

    Author: Hilah Johnson

    RECIPE FROM: https://hilahcooking.com

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