MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Potato Salad
Categories: Potatoes, Vegetables, Sauces
Yield: 10 servings

3 lb Potatoes; quartered
3/4 c Mayonnaise
3/4 c Sugar
2 tb Yellow mustard
2 tb Vinegar
1 1/2 ts Salt
4 lg Hard boiled eggs; peeled,
- chopped
1/2 c Onion; fine chopped
2 Ribs celery; chopped

Place the potatoes in a large pot, fill with enough
water to cover potatoes. Bring to a boil and cook about
20 minutes, or until fork tender. Drain, set aside to
cool.

In a medium bowl combine mayo, sugar, mustard, vinegar
and salt, mix well.

Place the potatoes, eggs, onion and celery in a large
bowl. Pour in the dressing and gently stir until
thoroughly mixed. Chill 2 to 3 hours before serving.

RECIPE FROM: https://www.mrfood.com

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