• Weekenders - 03

    From Dave Drum@1:3634/12 to All on Sun Jul 10 06:55:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Tuscan Spaghetti Casserole
    Categories: Pasta, Beef, Vegetables, Cheese, Herbs
    Yield: 6 servings

    1 lb Ground beef
    1 ts Salt; divided
    26 oz Jar spaghetti sauce
    12 oz Spaghetti
    15 oz Ricotta cheese
    1 c Sour cream
    1 1/2 ts Italian seasoning
    1 ts Garlic powder
    1/4 c Grated Parmesan cheese

    Set oven @ 350ºF/175ºC.

    Coat a 9" x 13" baking dish or 3-quart casserole with
    cooking spray.

    In a large skillet over medium heat, brown ground beef
    with 1/2 teaspoon salt until no pink remains; drain off
    excess liquid. Stir in spaghetti sauce; set aside.

    Prepare spaghetti according to package directions; drain
    and place in a large bowl. Add ricotta cheese, sour
    cream, Italian seasoning, garlic powder, and remaining
    salt. Stir until cheese is melted and spaghetti is
    evenly coated.

    Spread a cup of meat sauce in the bottom of prepared
    baking dish. Place spaghetti on top of sauce and top
    with remaining meat sauce. Sprinkle Parmesan cheese on
    top. Cover with aluminum foil.

    Bake 45 minutes. Remove foil and bake 5 to 10 additional
    minutes, or until heated through.

    RECIPE FROM: https://www.mrfood.com

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