MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pretzel & Beer Dogs (Sheboygan, Wi)
Categories: Beef, Beer, Breads
Yield: 4 servings
Oil for frying
1 c A-P flour
1/3 c Crushed pretzels
1/3 c Cornmeal
1 1/2 ts Baking powder
1 ts Onion powder
1 ts Dry mustard
1 ts Black pepper
1 c Beer
1 lg Egg
1 lb Hot dogs; in 1" chunks
Heat approximately 1" of oil in a large, deep frying pan
over high heat.
In a bowl, combine the flour, crushed pretzels,
cornmeal, baking powder, onion powder, dry mustard, and
pepper; mix well.
In a small bowl, combine the beer and the egg. Slowly
add to the flour mixture, blending well.
Dip each hot dog chunk in the batter, coating well.
Carefully place in the oil and fry until golden, turning
if necessary. Remove the dogs from the oil and drain on
paper towels. Serve immediately.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... The innumerable bottled sauces are enemies of good cookery.
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