MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken-Fried Steak Casserole (Louisville, Ky)
Categories: Beef, Dairy, Potatoes, Vegetables, Cheese
Yield: 4 servings
1/4 c A-P flour
1/2 ts Salt
1/4 ts Black pepper
1 1/4 lb Cubed steak
1 lg Egg
1/4 c Milk
3/4 c Dry bread crumbs
1/4 c Oil
24 oz Tub refrigerated mashed
- potatoes
3 Scallions; thin sliced
1/2 c Shredded Cheddar cheese
Set oven @ 375ºF/190ºC.
Coat an 8" square baking dish with cooking spray.
In a shallow dish, combine flour, salt, and pepper. Coat
steak in mixture and set aside.
In a medium bowl, combine egg and milk; mix well. Place
bread crumbs in a shallow dish.
Dip coated steak into egg mixture, coating completely,
then into bread crumbs; set aside. Discard any remaining
coating mixture.
In a large deep skillet, heat oil over medium-high heat
until hot, but not smoking. Add steak and cook 6 to 8
minutes, or until juices run clear and coating is golden
brown, turning occasionally.
Place steak in single layer in prepared baking dish.
Combine potatoes and scallions and spread over steak.
Sprinkle cheese over top.
Bake 20 to 25 minutes, or until potatoes are warmed
through and cheese is melted.
RECIPE FROM:
https://www.mrfood.com
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