MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry Ice Cream Sodas
Categories: I scream, Fruits, Citrus
Yield: 4 servings

1 pt Raspberry sherbet
1 pt Vanilla ice cream
1 1/3 c Club soda; chilled
1/2 c Raspberry Syrup
1 c Fresh raspberries

MMMMM----------------------RASPBERRY SYRUP---------------------------
1/2 c Orange juice
2 tb Cornstarch
10 oz Frozen raspberries; thawed
1/4 c Raspberry jam
1/4 c Granulated sugar

SPECIAL EQUIPMENT: 4 ice cream soda glasses, drinking
straws and sundae spoons

Recipe courtesy of Giada De Laurentiis

Using an ice cream scoop, put 1/2 cup of sherbet into
each glass. Scoop 1/2 cup of vanilla ice cream on top of
the sherbet. Pour 1/3 cup club soda on top of the ice
cream. Drizzle each glass with 2 tablespoons of
raspberry syrup and garnish with fresh raspberries.
Serve immediately with straws and sundae spoons.

RASPBERRY SYRUP: In a small saucepan, whisk together the
orange juice and cornstarch until smooth. Add the
raspberries, raspberry jam and sugar. Bring the mixture
to a boil over medium-low heat, stirring frequently.
Reduce the heat to medium-low and simmer for 5 minutes.
Pour the mixture through a fine-mesh sieve into a small
bowl, pressing on the solids with a wooded spoon to
extract as much liquid as possible. Cool the syrup for
30 minutes.

RECIPE FROM: https://www.foodnetwork.com

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