MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Custard Cake
Categories: Chocolate, Cakes, Desserts
Yield: 9 servings
4 lg Eggs; separated
1 c Granulated sugar
6 tb Butter; melted
1 ts Vanilla extract
3/4 c A-P flour
1/2 c Cocoa powder
2 c Milk
Confectioners' sugar; for
- sprinkling
Set oven @ 325ºF/160ºC.
Line an 8" square baking dish with parchment paper.
In a medium bowl, beat egg whites until stiff; set
aside. In a large bowl, beat egg yolks, granulated
sugar, butter, and vanilla until creamy. Gradually add
flour and cocoa and beat until thoroughly mixed. Add
milk and mix well. Gently fold in egg whites until
thoroughly blended. Pour batter into baking dish.
Bake 55 to 60 minutes, or until toothpick inserted in
center comes out dry. Let cool, then refrigerate at
least 6 hours. Sprinkle with confectioners' sugar before
serving.
RECIPE FROM:
https://www.mrfood.com
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