• 6/26 Choc Pudding Day - 2

    From Dave Drum@1:18/200 to All on Fri Jun 24 10:33:23 2022
    June 26 - National Chocolate Pudding Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oat Milk Chocolate Pudding
    Categories: Puddings, Desserts, Chocolate
    Yield: 5 Servings

    1/3 c (65 g) granulated sugar
    1/3 c (30 g) unsweetened cocoa
    - powder
    2 tb Cornstarch
    1/8 ts Fine sea salt
    2 c (480 ml) nondairy milk;
    - preferably oat *
    3 oz (to 4 oz/85 g to 115 g)
    - bittersweet bar chocolate;
    - fine chopped **
    1 ts Vanilla extract

    * We found that oat milk created a pudding with the
    plushest texture. Soy, almond and coconut milks work,
    too, although they might impart their own flavor and
    the pudding texture may vary.

    ** Use 4 ounces of chocolate with 60 to 65 percent
    cacao, or 3 ounces of chocolate with 66 to 70 percent
    cacao.

    In a medium saucepan, use a wooden spoon or silicone
    spatula to stir together the sugar, cocoa, cornstarch
    and salt. Slowly stir in the milk and keep stirring
    until smooth and combined.

    Stir the mixture constantly over medium-low heat,
    scraping the bottom, sides and corners of the pan, until
    the pudding thickens, begins to bubble, and coats the
    back of the spoon or spatula, 5 to 10 minutes. (If the
    pudding is coating the bottom of the pan too quickly,
    reduce the heat.)

    Add the chocolate and stir vigorously until the pudding
    is very thick and smooth, about 30 seconds longer.

    Remove from the heat and stir in the vanilla. Spoon the
    pudding into a serving bowl or individual cups or
    ramekins. Serve warm, at room temperature or chilled.
    It will thicken as it cools.

    By: Ali Slagle

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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