MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Macaroni & Cheese
Categories: Pasta, Cheese, Dairy
Yield: 6 servings

16 oz Elbow macaroni
21 1/2 oz (2 cans) Cheddar cheese
- soup
2 c Milk
1 1/2 lb Shredded sharp Cheddar
- cheese; reserving 1 cup
- for topping
3 tb Butter; melted
1 1/2 ts Dry mustard
1 ts Salt
3/4 ts Black pepper

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish with cooking spray.

Cook macaroni according to package directions; drain and
place back into pot. Stir in remaining ingredients
except reserved cheese.

Pour mixture into prepared baking dish and sprinkle with
reserved cheese. Bake 35 to 40 minutes, or until heated
through.

RECIPE FROM: https://www.mrfood.com

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