MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Praline Ice Cream Sauce
Categories: Condiments, Sauces, Nuts, Desserts
Yield: 1 Pint

1 1/2 c Golden or light brown sugar;
- packed
1/2 c Granulated sugar
1 c Buttermilk
1/2 c Unsalted butter
3 tb Light corn syrup
1 ts Baking soda
1 ts Vanilla extract
1/2 c Coarse chopped pecans

Combine the sugars, buttermilk, butter, syrup, and baking
soda in a heavy saucepan. Bring to the boiling point, then
reduce the heat and simmer for 10 minutes, stirring
occasionally. Remove from the heat and stir in the vanilla
and nuts.

Cool completely before serving. The sauce will thicken.

Recipe By: Linda Burns

From: http://www.recipesource.com

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