MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Best Chicken Tenders Ever
Categories: Poultry, Sauces, Dairy
Yield: 8 servings

MMMMM----------------HONEY-MUSTARD DIPPING SAUCE---------------------
1/2 c Mayonnaise
3 tb Honey
2 tb Dijon mustard
1/4 ts Paprika
1/8 ts Salt

MMMMM--------------------------CHICKEN-------------------------------
1 lg Egg; beaten
3/4 c Chicken broth
1/4 c Milk
1 1/2 ts (ea) salt & black pepper
1/2 ts Onion powder
1 1/2 c Self-rising flour; divided
2 lb Chicken tenderloins
3 c Oil

In a small bowl, combine Honey Mustard Dipping Sauce
ingredients; mix well. Cover and refrigerate until ready
to serve.

In a medium bowl, combine egg, chicken broth, milk,
onion powder, salt, and pepper; mix well. Whisk in 1 cup
self-rising flour until batter is smooth.

In a large deep skillet over medium heat, heat oil until
hot, about 350ºF/175ºC. Place remaining 1/2 cup flour
in a shallow dish. Dip chicken in flour, coating
completely, then into batter, coating on all sides. Cook
chicken in batches 7 to 9 minutes, or until golden and
no longer pink in center. Drain on a paper towel-lined
platter. Serve with Honey Mustard Dipping Sauce.

RECIPE FROM: https://www.mrfood.com

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