• 6/22 Nat Onion Ring Day 1

    From Dave Drum@1:18/200 to All on Mon Jun 20 09:49:58 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli Onion Rings
    Categories: Five, Vegetables, Dairy, Snacks, Chilies
    Yield: 4 Servings

    3 lg 1015 onions *
    4 c Buttermilk
    2 c All-purpose flour
    2 ts Salt
    2 ts Chilli spice mix; Gebhardt,
    - homemade or Mexene
    Peanut oil; for deep-frying

    * Vidalia, Walla Walla, Maui Sweet, Bermuda, etc. may be
    used as a substitute. But this is a Texas recipe - so
    try to find 1015s. -- UDD

    Cut the onions into 3/8" slices. In a nonreactive dish,
    soak the onions in the buttermilk for 30 to 60 minutes.
    In a brown-paper sack, combine the flour, salt, and
    chilli spice. Drain the onions and dredge them in the
    seasoned flour.

    Pour at least 4" of oil into a deep, heavy saucepan.
    Heat the oil to 375ºF/190ºC. Fry the onions in batches,
    about 2 to 3 minutes or until golden. Drain the onions
    on paper towels, sprinkle with salt.

    Serve immediately.

    Serves 4 (or Dave)

    Adapted from Texas Home Cooking, by Cheryl Alters
    Jamison and Bill Jamison.

    Used by permission of the Harvard Common Press.

    From: http://www.texasmonthly.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... For the next few weeks every hour will be the Cocktail Hour.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:229/452 to All on Wed Jun 21 16:48:18 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli Onion Rings
    Categories: Five, Vegetables, Dairy, Snacks, Chilies
    Yield: 4 Servings

    3 lg 1015 onions *
    4 c Buttermilk
    2 c All-purpose flour
    2 ts Salt
    2 ts Chilli spice mix; Gebhardt,
    - homemade or Mexene
    Peanut oil; for deep-frying

    * Vidalia, Walla Walla, Maui Sweet, Bermuda, etc. may be
    used as a substitute. But this is a Texas recipe - so
    try to find 1015s. -- UDD

    Cut the onions into 3/8" slices. In a nonreactive dish,
    soak the onions in the buttermilk for 30 to 60 minutes.
    In a brown-paper sack, combine the flour, salt, and
    chilli spice. Drain the onions and dredge them in the
    seasoned flour.

    Pour at least 4" of oil into a deep, heavy saucepan.
    Heat the oil to 375ºF/190ºC. Fry the onions in batches,
    about 2 to 3 minutes or until golden. Drain the onions
    on paper towels, sprinkle with salt.

    Serve immediately.

    Serves 4 (or Dave)

    Adapted from Texas Home Cooking, by Cheryl Alters
    Jamison and Bill Jamison.

    Used by permission of the Harvard Common Press.

    From: http://www.texasmonthly.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Canned Vienna sausages taste like hot dogs, only nastier.

    --- Talisman v0.47-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)