• E-Z Supper - 10

    From Dave Drum@1:18/200 to All on Wed Jun 15 06:23:46 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hearty Ham Bake
    Categories: Pork, Dairy, Cheese, Vegetables, Breads
    Yield: 6 servings

    10 3/4 oz Can Cheddar cheese soup
    1/3 c Milk
    1/2 c Sour cream
    1/2 ts Black pepper
    4 c Cubed cooked ham
    14 oz Bag broccoli florets; thawed
    - drained
    10 oz Pkg refrigerated pizza
    - dough

    Set oven @ 350ºF/175ºC.

    Coat an 8" square baking dish with cooking spray.

    In a large bowl, combine soup, milk, sour cream, and
    pepper; mix well. Stir in ham and broccoli; mix well
    then spoon into prepared baking dish.

    Unroll pizza dough and cut crosswise into eleven 1-inch
    strips. Place 5 strips lengthwise over top of ham
    mixture, leaving a space between each strip. Place
    remaining 6 strips crosswise over top, forming a
    crisscross pattern.

    Bake 35 to 40 minutes, or until crust is golden and
    casserole is heated through. Serve immediately.

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:2320/105 to All on Thu Dec 7 15:46:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple-Glazed Chicken Thighs
    Categories: Five, Poultry, Fruits, Herbs
    Yield: 6 servings

    1 1/2 lb (6) boned, skinned chicken
    - thighs
    3/4 ts Seasoned salt
    1/4 ts Pepper
    1 tb Oil
    1 c Unsweetened apple juice
    1 ts Minced fresh thyme
    +=OR=+
    1/4 ts Dried thyme

    Sprinkle chicken with seasoned salt and pepper. In a
    large skillet, heat oil over medium-high heat. Brown
    chicken on both sides. Remove from pan.

    Add juice and thyme to skillet. Bring to a boil,
    stirring to loosen browned bits from pan; cook until
    liquid is reduced by half. Return chicken to pan; cook,
    covered, over medium heat 3-4 minutes longer.

    Kerry Picard, Spokane, Washington

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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