MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shortcut Split Pea Soup
Categories: Vegetables, Pork, Poultry, Herbs
Yield: 8 servings
16 oz Bag split green peas
1 lb Fully cooked boneless ham;
- in 1/2" chunks
1 lg Yellow onion; chopped
2 ts Minced garlic
8 c Chicken broth
1 ts Salt
1/2 ts Black pepper
16 oz Bag peas; thawed
16 oz Bag sliced carrots; thawed
2 tb Minced fresh parsley
In a soup pot over medium-high heat, combine the split
peas, ham, onion, garlic, chicken broth, salt, and
pepper; bring to a boil. Reduce heat to low, cover, and
simmer 45 minutes.
Stir in peas and carrots and simmer 10 to 15 minutes
more, or until peas are tender. Add parsley and serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Being Norwegian: The art of doing disgusting things to fish
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)