MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hans Christian Apfelstreudel
Categories: Fruits, Citrus, Nuts, Pastry
Yield: 6 Servings

6 c Apples; tart, sliced
3/4 c Raisins
1 tb Lemon Rind; grated
3/4 c Sugar
2 ts Cinnamon
3/4 c Almonds; ground
8 oz Phyllo leaves (1/2 box,
- thawed)
1 3/4 c Butter; melted
1 c Fine bread crumbs

Mix apples with raisins, lemon rind, sugar, cinnamon,
and almonds. Set aside.

Place 1 phyllo leaf on a kitchen towel and brush witl
melted butter. Place a second leaf on top and brush with
butter again.

Repeat until 5 leaves have been used, using about 1/2 c
of butter. Cook and stir bread crumbs with 1/4 c of
butter until lightly browned.

Sprinkle 3/4 cup crumbs on the layered phyllo leaves.

Mound 1/2 of the filling in a 3" strip along the narrow
end of the phyllo, leaving a 2" border. Lift towel,
using it to roll leaves over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with
2 tb crumbs.

Repeat the entire procedure for the second strudle.

Bake the strudels at 400ºF/205ºC. for 20 to 25 minutes,
until browned.

Makes 2 strudels, 6 to 8 servings each.

NOTE: Frozen phyllo leaves for strudel can be found at
most supermarkets in the frozen foods sections.

RECIPE FROM: http://www.recipesource.com

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