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Title: Mrs. Swindell's Famous Fruited Iced Tea
Categories: Beverages, Fruits, Citrus
Yield: 7 Servings

1/2 c Sugar
1/2 c Bottle spring water
6 English Breakfast tea bags
4 c Boiling water
1 1/2 c Orange juice; fresh squeezed
- from Valencia oranges
3/4 c Pineapple juice

"At one time, I intended to teach law, so I went to
Boston to get a Master's of Law degree; while there I
lived with the Swindells family. Mrs. Swindells made a
superb iced tea with a pronounced citrusy flavor. She
insisted on using bottle spring water for a clear
tasting iced tea, the sweetest and most flavored
oranges and English Breakfast Tea."

In saucepan, combine sugar and spring water and bring
to a boil; continue to boil until liquid is clear,
about 5 minutes. Chill thoroughly. Place tea bags in
heat-resistant pitcher, add boiling water and let
steep for about 5 minutes. Remove and discard tea
bags. Let cool and refrigerate until chilled. Add
orange juice, lemon juice and pineapple juice and
chilled sugar syrup. Refrigerate for a few hours,
preferably overnight.

Serve over ice in tall glasses.

MAKES: 6-8 Servings

SOURCE: The Dave Nichol Cookbook

RECIPE FROM: https://recipesource.com

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