MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Myron's Prime Steakhouse's Shrimp Myron
Categories: Seafood, Herbs, Citrus, Wine
Yield: 2 servings
MMMMM-----------------------MYRON'S BUTTER----------------------------
1 lb Salted butter
2 ts Garlic; chopped
1 1/2 tb Montreal steak seasoning
1 tb Old Bay seasoning
3 tb Fresh lemon juice
MMMMM-----------------------MYRON'S SHRIMP----------------------------
1 oz Olive oil
8 (U-12) Gulf shrimp
1/2 bn Green onions; diced
pn Salt
2 oz Dry white wine
2 tb Myron's Butter
MYRON'S BUTTER: Allow butter to come to room
temperature. Place butter in food processor and whip
until aerated. Add dry ingredients and continue to whip,
then add lemon juice and whip until creamy with plenty
of air. Hold at room temperature.
SHRIMP MYRON: Heat saute pan on high then add olive oil.
Add shrimp and gently saute on both sides until cooked
(no translucence). Add green onions and salt, then
deglaze the pan with wine, reducing until almost
evaporated. Remove from heat and whip in Myron’s butter
until soft, being careful not to break (liquify) the
sauce.
RECIPE FROM:
https://www.goodtaste.tv
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)