• Nat Steakhouse Month - 3

    From Dave Drum@1:18/200 to All on Mon Jun 13 17:47:27 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Japanese Steakhouse-Style Ginger Sauce
    Categories: Five, Sauces, Vegetables, Herbs
    Yield: 1 Cup

    1/2 c Japanese soy sauce *
    1/4 c Rice vinegar
    1 sm Onion; sliced
    1 sm (1") pc fresh ginger root;
    - sliced

    Place all ingredients in an electric blender and set at
    high speed. Blend 2 minutes or until onion and ginger are
    almost pulverised.

    * Kikkoman is made both in Japan and in Walworth, WI. I
    have been unable to detect any differences in them
    beyond the price and (sometimes) the kanji characters on
    the Made in Japan version. -- UDD

    From: http://www.recipelink.com

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  • From Dave Drum@1:3634/12 to All on Tue Jun 13 16:13:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Myron's Prime Steakhouse's Shrimp Myron
    Categories: Seafood, Herbs, Citrus, Wine
    Yield: 2 servings

    MMMMM-----------------------MYRON'S BUTTER----------------------------
    1 lb Salted butter
    2 ts Garlic; chopped
    1 1/2 tb Montreal steak seasoning
    1 tb Old Bay seasoning
    3 tb Fresh lemon juice

    MMMMM-----------------------MYRON'S SHRIMP----------------------------
    1 oz Olive oil
    8 (U-12) Gulf shrimp
    1/2 bn Green onions; diced
    pn Salt
    2 oz Dry white wine
    2 tb Myron's Butter

    MYRON'S BUTTER: Allow butter to come to room
    temperature. Place butter in food processor and whip
    until aerated. Add dry ingredients and continue to whip,
    then add lemon juice and whip until creamy with plenty
    of air. Hold at room temperature.

    SHRIMP MYRON: Heat saute pan on high then add olive oil.
    Add shrimp and gently saute on both sides until cooked
    (no translucence). Add green onions and salt, then
    deglaze the pan with wine, reducing until almost
    evaporated. Remove from heat and whip in Myron’s butter
    until soft, being careful not to break (liquify) the
    sauce.

    RECIPE FROM: https://www.goodtaste.tv

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